Nov 20 2014

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The future per organic food

The system is based on subsistence production lay specific and concrete norms of production which aim to ensure optimal agro-ecosystems that are resistant in social, environmental and economic terms.

Requirements for organic foods are different from the requirements for other agricultural products, on the grounds that the procedure of production of such products are the defining element of their identification and labeling.

The concept of “natural” – the term used for the marking of products made in compliance with the standards of subsistence production and appropriately certified by the certification body. At the heart of subsistence agriculture based on the principle of minimum use of foreign material and non-use of synthetic fertilizers and insecticides.

Producers, processors and retailers adhere to standards of natural products that allow them to maintain the purity of organic agricultural products. The main objective of organic agriculture is to improve the health and productivity of related biological populations of soil, plants, animals and humans.

Download: Application for certification

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