Print this Page


The subsistence economy system underlies specific and concrete standards of production which have an aim to provide the best agricultural, sustainable social, environmental and economic terms.

Requirements for organic foods are differ from requirements for other agricultural products, wherefore manufacturing procedures of such products is the master unit of their identification and marking.

The term “natural” is the term used for the marking purpose of products manufactured in compliance with standards of manufacturing and certified in appropriate way by the certification body.

On the basis of subsistence agriculture the minimal use principle of foreign material and non-use of synthetic fertilizers and insecticides lays down.

Manufacturers, processers and natural products sellers abiding standards that allow them to maintain the purity of natural agricultural products. The primary goal of organic agriculture is to improve the health and productivity of related biological populations of soil, plants, animals and humans

Permanent link to this article:

  • RSS
  • LinkedIn
Return to Top ▲Return to Top ▲